New York Restaurants
What's on The Feedbag?
Former Cafe Boulud chef Andrew Carmellini talks to Josh Ozersky about urban Italian cooking
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Tight Squeeze: 5 Terrific Tiny Restaurants
Gargantuan restaurants like Spice Market and Buddakan are great for impressing visitors, but locals know that cramped and cozy eateries are the lifeblood of the New York dining scene. We keep it below 24 seats with our picks for New York's top five tiny restaurants.
Top 10 Restaurants of 2008
The year 2008, a comparatively slow one for openings in New York, would have been the stuff of legend in any other city. Two of the best Italian restaurants in the country in Convivio and Scarpetta; the elegance of Adour and the DIY grunge of Ko; the pate-powered class of Bar Boulud and the kooky genius of Terroir; this year's crop testified, yet again, New York's power to be all things to all people.
Thanksgiving Four Ways
New York is a city with a diverse population: workaholics, social butterflies, titans of finance, poor internet journalists. This Thanksgiving, we've considered the city's varying lifestyles and come up with four different ways to do Thanksgiving dinner right.
Get a Stall: Bathrooms Built for Action
Airline ticket prices are skyrocketing, so what’s a Mile High protégé to do? Engage in some semi-public play on land, of course. We’ve uncovered five New York bathrooms that are ideal for heavy petting, or more, with your beaux. Whether the draw is fogging doors, like at Bar 89, or one-way mirrors, like at Peep, you’ve got choices when it comes to getting randy.
Fast Food of the Culinary Gods
The days of the unadorned, low-rent, unapologetic hamburger and hot dog have gone the way of the Model T. Today's chef-of-the-moment is putting his mark on the fast-food standards of youth, and will do anything to make it memorable.
